Restaurant A La Carte Menu

--Antipasti--

Cestino di Pane – Bread basket (v)

3.95

Spiced Marinated Olives (v)

Black and green olives tossed up with chilli, garlic & rosemary
4.95

Zuppa di Stagione

Chef’s Choice of the Soup of the day served with Parmesan Crust
5.95

Bruschette Miste

Selection of three types of crunchy toasted Italian breads with Mascarpone & N’duja, cherry tomatoes with parmesan shavings & mushrooms with a hint of truffle oil
6.95

Arancini (v)

Petit pois and shallot rice balls served with Arrabiatta sauce and parmesan crust
7.95

Caprese Salad (v)

Buffalo mozzarella, slices of beef tomato with a drizzle of olive oil Served in traditional style
7.95

Fegatini al Gorgonzola

Venetian style pan fried Chicken livers tossed up with gorgonzola, pancetta, mushrooms and brandy served with toasted bread
7.95

Tagliere

Speciality mixed Italian cured meat platter served with marinated roman artichokes, sun blushed tomatoes, parmesan shavings and toasted breads
8.95

Risotti

Beetroot risotto (v)

Creamy Arborio rice cooked with beetroot, pine nuts, chardonnay wine finished with soft goat cheese
12.95

Risotto alla Pescatora

Arborio rice cooked with mixed seafood, chardonnay wine and a touch of Plum tomato sauce
14.95

Pasta

Fettuccine alla Campagnola (v)

Egg ribbon pasta mixed with a ratatouille of seasonal vegetables in a rich plum tomato basil pesto finished with grated pecorino cheese
13.95

Lasagne al Forno

Baked layered pasta sheets cooked in a rich veal and beef ragout baked with mozzarella and grated Parmigiano reggiano
13.95

Spaghetti alla n’duja (Chef’s speciality)

Calabrian Pork Salami mixed with plum tomato sauce, chopped garlic and red onions finished with grated pecorino cheese and fresh basil
13.95

Gnocchi di Patate alla Bolognese

Potato Dough balls cooked in a rich veal and beef ragout served with shavings of Parmigiano Reggiano
13.95

Fettuccine ai Gamberi

Long egg pasta cooked with a garlicky plum tomato sauce, king prawns, hint of basil pesto and finished with parsley
14.95

In Buona Salute - The Healthy Option

Root and nut salad (v)

Freshly steamed quinoa blended with asparagus, goat cheese, beetroot, French dressing and garnished with walnuts
10.95

Cous Cous Insalata (v)

Italian Cous Cous salad combined with Ratatouille, basil pesto and honey coriander dressing
10.95

Cesar Salad

Cesar dressed Lattuga romana topped with Parmigiano Reggiano, poached egg, anchovies and grilled chicken served with garlic herb crostini
11.95

Portata Principale - Main Courses

Branzino al Forno

Pan fried duo fillet of sea bass served with vine cherry tomatoes, onion rings, jersey potatoes and lemon jus.
16.95

Pollo dello chef

Pan seared chicken breast in a rich red wine sauce served with crushed potatoes and seasonal vegetables
15.95

Filetto di maiale

Roasted pork fillet in parmesan and truffle crust served with Sicilian Caponata, new potatoes and port wine jus.
17.95

Agnello Arrosto

Herb crusted rack of lamb served with garlic roast new potatoes, wilted spinach and red wine jus
17.95

Stufato di Pesce – Traditional Italian Fish Stew

An aromatic stew made with mussels, king prawns, fillet of sea bass and cod served with a light plum tomato sauce and garlic crostini.
17.95

Rib Eye Steak

Grilled rib eye steak served with garlic roast new potatoes wilted spinach and pepper corn sauce
18.95

Slice of Italy

13 ‘’ Thin crust Pizza served with the following ingredients

Fresh dough made in house
12.95

Choose any 3 veg from below:

Baby Spinach / Sweet corn / Cheese / Olives / Onion / Mushroom / Pineapple / Jalapeno / Egg

Choose any one non veg from below:

Spiced Beef/ Ham / Chicken / Salami / Tuna/ Anchovies

Add extra veg-

1.50

Add extra non veg-

2.00

Contorni - Sides

Patate al Vapore

3.95

Patate Fritte

3.95

Verdure Di Stagione

3.95

Insalata Mista

4.95

Patate Rosse

4.95

Dolce - Dessert

Seasonal Ice cream

5.95

Apple Tart Tatin

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6.95

Chocolate Fondant

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6.95

Cheese Platter

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6.95

Chef speciality Tiramisu

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7.95

Food Allergies & Intolerances

Please speak to our staff about the ingredients in your meal, when placing your order.
Our fish and poultry dishes may contain bones.  Our food is also GM-free (Genetically modified food).

Enjoy Food The Italian Way

Call us on 01732 462 681 to book a table

Enjoy Food The Italian Way

Call us on
01732 462 681
to book a table

Book a Table

Opening Hours

12pm until 9.30pm

Address

Osteria Chartwell Restaurant,
London Road,
Dunton Green,
Sevenoaks,
TN13 2TD

 

Sevenoaks Awards

sevenoaks-business-award-winner-2016

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